Let the butter come to room temperature. Don't microwave it.
Use butter.
Butter and sugar together.
Double the vanilla
Cinnamon.
It's done when you can smell it.
The pans are hot, don't touch them.
All frosting is, is powdered sugar and butter and a very small bit of milk.
It's probably baking powder.
It's not that hard for the amount people like it.
1 comment:
i always burn my fingers. no common sense.
(these days, i can't think "common sense" without immediately locking on the signage up at the old fashioned pharmacy next door to my house.... "Model Pharmacy; WE HAVE NO COMMON SCENTS")
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